Back By Popular Demand. . . Peaches
I bought a case and we are slowly working our way through them. So far, we have had: peaches right out of the box, cereal and peaches, I made peach breakfast bread, peaches and ice cream, and peaches on grilled pork. Last night I thought about just grilling peaches. Take a peach split it open and remove the pit, put it on aluminum foil skin side down, add a pad of butter, a little cinnamon and sugar, and wait patiently until it is warmed through. Kind of like a peach pie without the crust. I may have to try it.
I am considering going to the western slope to get another case but I’m not sure I wanted to get into all that canning activity this year. I canned a bunch last year but it took the whole day.